by tarheel17 » Mon Jun 01, 2009 6:44 pm
For me, this lacked intensity of aroma and flavor. It was pleasing to the taste, but not much more. Acidity was there in spades (as is most J Rimmerman touted wine, I've found)
Curious as to opinions on whether this could benefit form more time in the cellar or not. The acidity is surely there for a while, but I'm hesitant to assume the fruit will be...